Pizzeria Libretto is a lively neighbourhood restaurant offering the most genuine Real Neapolitan Pizza experience in Toronto.

Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. Our dough is made from 100% organic stone ground flour, never bleached or bromated, and leavened naturally. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by a 3rd generation pizza oven maker in Naples. Simple, Natural, and Honest.

—Chef Rocco Agostino & Proprietor Max Rimaldi

All images & text © 2008-2010 Pizzeria Libretto and may only be used for the expressed purpose of media coverage of Pizzeria Libretto. All rights reserved.

Photo credits: Aislinn Laffan.

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