Menu? Delicious options for the meat eater & vegetarian alike, all available for dine-in or take-out by phone.

Main Menu

Antipasti

Warm Mixed Marinated Olives ..... $5

Verdura (seasonal local vegetable), Fingerling Potato, Stracciatella (burrata centre) ..... $10

Beef Carpaccio, Shaved Piave Cheese ..... $10

Arugula, Pear, Walnut, Piave (a slightly sweet hard cheese), Black Berry Empire Apple Vinaigrette ..... $9

Caprese Salad, Cookstown Heirloom Tomato, Ontario Fiore di Latte, Basil, Olive Oil ..... $11

Buttermilk Calamari, Romesco (a red pepper almond sauce) ..... $11

Bruschetta (grilled bread rubbed with garlic and topped with the chef's daily creations) ..... $7

Antipasti Di Mare (seafood ) ..... $10

Salumi

ITALIAN STYLE CURED MEATS DONE BY LOCAL CHEFS

Grant's (Black Hoof) ..... $7

Rocco's Duck Prosciutto (house-made) ..... $7

Niagara Prosciutto ..... $7

Libretto (house-made) ..... $7

Grande Tasting (all meats are served with condiments) ..... $24

Lunch Prix Fixe $15

Primi

Caprese Salad or Arugula Salad or Bruschetta

Pizza

Margherita D.O.P or Marinara D.O.P. or Piadina of the Day

Dolci

Biscotti or Gelato (one scoop)

Dinner Prix Fixe $25

Antipasti

Bruschette (Chef's Choice of Toppings)

Primi

Caprese Salad or Arugula Salad or Bacala Cake (Salt Cod)

Pizza

Choice of Pizza from our Menu

Dolci

Panna Cotta or Tiramisu

Real Neapolitan Pizza

LIBRETTO AIMS TO BE LOYAL TO WHAT REAL PIZZA IS, INVENTED IN NAPLES <BR> USING LOCAL NATURAL INGREDIENTS, AND COOKED IN A WOOD FIRED OVEN <BR> AT EXTREMELY HIGH HEAT TO ACHIEVE A CHARRED BLISTERED CRUST. <BR> SIMPLE, NATURAL, AND HONEST. <br><br> - CHEF ROCCO AGOSTINO & PROPRIETOR MAX RIMALDI

Margherita D.O.P.*, Tomato, Basil, Mozzarella ("Doppio" extra mozzarella additional $2) ..... $13

Marinara D.O.P.*, Tomato, Garlic, Oregano ..... $10

Duck Confit, Bosc Pear, Mozzarella ..... $17

Grilled Eggplant, Tomato, Basil, Chili Flake, Ricotta Salata ..... $14

Ontario Prosciutto, Tomato, Basil, Mozzarella ..... $16

Sardines, Tomato, Citrus Olives, Herbs, Chili Oil ..... $14

Ontario Prosciutto & Arugula, Garlic, Tomato, Oregano, Shaved Parmigiano Reggiano ..... $15

House Made Sausage, Caramelized Onion, Mozzarella, Chili Oil ..... $16

Quattro Stagione (divided into four seasons), Tomato, Mozzarella ..... $16

Salami, Tomato, Gorgonzola, Roasted Red Peppers, Mozzarella ..... $16

Vedura (seasonal local green), Goat's Cheese, Black Olives, Mozzarella ..... $16

Hot Peppers, Tomato, House-Made Sausage, Mozzarella ..... $16

Spelt crust available for all pizzas. Spelt is an ancient species of wheat, which most people with wheat intolerances find easier to digest.

* D.O.P. "DENOMINAZIONE DI ORIGINE PROTETTA", IS THE ITALIAN EQUIVALENT OF "PROTECTED DESIGNATION OF ORIGIN", A EUROPEAN UNION CERTIFICATION OF FOODS AND INGREDIENTS WITH AUTHENTIC REGIONAL HERITAGE & QUALITY.

Dolci

Libretto Tiramisu ..... $7

Biscotti ..... $3

Chocolate or Vanilla Gelato ..... $6

Chocolate or Vanilla Afogato (gelato drowned in espresso) ..... $5

Espresso (sustainably sourced by Ideal) ..... $2.75

Wines

Sparkling	glass	quartino	half-litre	bottle
Prosecco NV DOC., Terregaie, Veneto	9	15	28	40
No need for a special occasion to break out this bubbly! Exclusive to Libretto and imported just for us. Let this spumante melt your troubles away...
White Wine	glass	quartino	half-litre	bottle
Fiano di Avellino 2008 DOCG, Perugini e Campania, Campania	10	16	31	45
Soft and creamy with notes of honey blossoms and hazelnut groves, enjoy one of Campania's most unique whites.
Lacryma Christi del Vesuvio Bianco 2009, De Falco, Campania	11	18	34	50
Highly aromatic with notes of melon and banana, the Coda di Volpe grape of Campania will win you over with it's peppy personality.
Grillo 2009 IGT, Feudo d' Elimi, Sicila	7	11	21	30
If a glass of chardonnay married a glass of tropical fruit punch, this would be their offspring. Unoaked but golden and full, with notes of apple and tropical fruit blossoms.
Grechetto 2009 IGT, Castello di Magione, Umbria	10	16	31	45
Fresh, Fragrant and clean, an uber-quaffable and uncomplicated white perfect for antipasti.
*Falerio 2009 DOC, Salandini Pilastri, Le Marche	8	13	25	35
A crisp and refreshing blend of Pecorino, Passerina and Trebbiano grapes. A food friendly summer wine with notes of white peach and lime.
"San Vincenzo" 2009 IGT, Roberto Anselmi, Veneto	9	15	28	40
Succulent and subtle, this version of the Garganega grape is slightly creamy, yet bright with a roasted almond finish.
Riesling 2009 VQA Norman Hardie, Ontario	10	16	31	45
Fresh and distinctive with lemon-lime citrus and a silky soft unctuous mouthfeel. Perfect summer wine that will prime your palate for the delicious meal you're about to enjoy.
County Chardonnay 2008 VQA, Norman Hardie, Ontario	14	23	43	63
Everything Chardonnay should be from one of Ontario's most passionate producers. How this minerality, fullness and balance were coaxed out of the County is Hardie's own private mystery.
Red Wine	glass	quartino	half-litre	bottle
Aglianico del Vulture 2006 DOC, Liscone, Basilicata	11	18	34	50
Big Structure, big complexity and big flavors make up this powerful red. This vino is not for the faint of heart.
Primitivo 2007 IGT, Maretima, Puglia	10	16	31	45
Deep dark fruits and chocolate covered raisins come together in this plush, rich red. A graceful version of Primitivo, with a refined rather than bulldozing boldness.
*Nero d'Avola 'Rossojbleo' 2008 IGT, Gulfi, Sicilia	11	18	34	50
This wine reeks of Sicilian Culture. Vivid, alive and unique with hints of spice that echo a funky North African influence that is distinctly Sicilian.
Montepulciano d'Abruzzo 2008 DOC, A25, Abruzzo	9	15	28	40
Plums, currants and smoky accents combine in this tasty vino, a natural pair with Charcuterie and pizza.
Schioppettino 2008 DOC Colli Orientali del friuli, Villa Rubini, Friuli	11	18	34	50
This fun and juicy red from a nearly extinct grape variety is bursting with ripe red raspberries and laced with peppery spice. Soft, fresh and medium bodied, a perfect pair with Italian meats and cheeses.
Syrah 2006 VQA, Organized Crime, Niagara	10	16	31	45
Bright and full of spice, a great local version of a French classic that happens to pair beautifully with tomato sauce pizze.
Rosso di Valtellina 2006 DOC, Plozza, Lombardia	12	19	37	54
An exquisite 100% Nebbiolo delicately scented with fresh Spearmint and raspberries, made from some of the world's most challenging grapes to harvest.
County Pinot Noir 2007 VQA, Norman Hardie, Prince Edward County				63
In Alchemist Norm Hardie's hands, this local Pinot manages to be more Burgundian than Canadian in style, delivering an elegant earthiness beneath fresh berry fruit.
Langhe Nebbiolo 2006 DOC, Cascina Adelaide, Piemonte				70
Encompassing the exquisiteness that wines of Piemonte are known for, this red will arouse your curiosity with its complex layers of character and intensify your enjoyment
Barbera d'Alba 2007 DOC, Sandrone, Piemonte				80
Richly concentrated red fruits and a long polished finish make this a stellar expression of Piemonte's most popular red grape.
Brunello di Montalcino "Prime Donne" 2003 DOCG, Donatella Cinelli Colombini, Toscana				140
Arguably the premier expression of Sangiovese in all of Italy, Brunello drinks like a holiday in Tuscany feels. A lazy day lolling in cherry colored silk sheets drinking fresh coffee, a soft leather chair to curl up in while enjoying a bowl of dark ripe plums, all while smoking an Italian cigarette. Pure Luxury.
Lacryma Christi del Vesuvio Rosso 2008 DOC, De Falco, Campania	10	16	31	45
Made from vines grown on the slopes of Mount Vesuvius, this complex red is the stuff of legends. Folklore has it that the tears of Christ himself watered these vineyards and thus produced this heavenly red. Medium bodied with a distinctive floral beauty and a well structured match for the cuisine of Campania.
*organic/biodynamic wine

Please note that while all efforts are made to keep this menu up-to-date, item availability and pricing are subject to change at any time.