Simply-crafted 
and chef-inspired pizza in Toronto.
Antipasti
Focaccia $3
extra virgin olive oil, chili oil, balsamic
Marinated Olives $6
warm mixed olives |V, GF
Beet and Whipped Goat Cheese $15
pistachio, dill, white balsamic dressing |V, GF
Arugula Salad $14
arugula, aged piave, pear, roasted walnuts, red wine vinegar, extra virgin olive oil |V, GF
Kale and Jicama Salad $15
shredded kale, jicama, green goddess crema, seasoned almonds, lemon, shaved grana padano, gamay vinaigrette |V, GF
Endive and Apple Salad $16
treviso radicchio, pistachio, chives, shaved pecorino cheese, dried cherries, maple dressing
Add to your salad – chicken, salmon or flank steak $9
Arancini $15
arborio risotto balls, scamoroza cheese, house sugo, shaved grana padano |V
Meatballs $16
beef-pork-veal meatballs, house sugo, shaved pecorino, neapolitan pizza points
Burrata $26
prosciutto di Parma, burrata, preserved tomato, basil, extra virgin olive oil, neapolitan pizza points
Sicilian Chickpea Dip $12
chili oil, herb oil, preserved tomato, crispy onion, neapolitan pizza points
Buttermilk Fried Calamari $19
buttermilk fried calamari, almond romesco sauce, herb oil, lemon
Rapini $9
rapini, garlic, lemon, red chilies, shaved grana padano |V, GF
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.
Pizza Napoletana
cooked at 850°, sourdough crust, 72-hour fermentation – 12 inch| gluten-free crust $4
Margherita $18
fior di latte mozzarella, san marzano tomato, parmigiano, fresh basil | V
Eggplant $19
san marzano tomato, basil, chili flakes, oregano, garlic, ontario ricotta salata | V
Lemon Ricotta $20
lemon ricotta, roasted garlic cream, fior di latte, oregano, chili flakes, herb oil, shaved pecorino
Margherita Con Prosciutto & Arugula $21
san marzano tomato, fior di latte mozzarella, fresh basil, arugula, parma prosciutto, parmigiano-reggiano
Pepperoni $20
cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil
‘Nduja $20
spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
Duck Confit $23
white pizza, panna, duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano
Impossibly Vegan $22
vegan fior di latte mozzarella, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess | VG
Diavola $21
spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil
Funghi $20
white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino | V
Housemade Sausage $21
white pizza, panna, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano-reggiano, chili oil, fresh basil
Sweet and Spicy Salami $21
roasted garlic cream, ricotta, oregano, basil, calabrian chili, hot maple
Capricciosa Pesto $21
spinach basil pesto, fior di latte, artichoke, mushroom, olives, ham
New York
thin sourdough crust, 72-hour fermentation – 16inch
Cheese $23
san marzano tomato, garlic, oregano, fresh basil, mozzarella, shaved pecorino| V
Pepperoni $26
san marzano tomato, garlic, fresh basil, oregano, mozzarella, shaved pecorino
Hot Genoa Salami $28
san marzano tomato, mozzarella, garlic, basil, hot maple
Hawaiin $29
san marzano tomato, mozzarella, grilled pineapple, ham, bacon, jalapeno, hot maple
Lemon Cacio e Pepe $25
white pizza, pecorino cheese, cracked pepper, lemon-pepper aioli |V
Dipping Sauces
one for $3 | two for $5 | three for $7 | four for $9
crema di pepperoncino, green goddess, hot maple, roasted garlic parmigiano-reggiano | V, GF
Chili Oil
our staple housemade oil
4.5oz $7
9oz $11
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.
Pasta
Pomodoro Gnocchi $18
sugo, whipped ricotta, parmigiano, shaved grana padano |V
Spinach Basil Pesto Gnocchi $19
toasted pistachio, stracciatella, olive oil |V
Braised Beef Rigatoni $19
braised beef and onion sugo, parmigiano, shaved pecorino
Spicy Sausage & Rapini Orecchiette $19
rosé sauce, fennel sausage, rapini, calabrian chili, lemon, shaved pecorino
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.
Dolci
Lemon Vanilla Biscotti $2.50
Tiramisu $7
marscapone, amaretto, espresso, cocoa
family-size (serves 2-4) $16
Lemon Ricotta Cheesecake $10
(no bake) lemon ricotta cheesecake, amaretti crumble, wildflower honey
Housemade Vanilla Gelato & Chocolate Sorbetto $4
offered in-house and takeout only (not available through app delivery)
two scoops $8
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.
Beverages
Sanpellegrino Limonata
Sanpellegrino Aranciata Rossa
County Bounty Artisinal Soda
strawberry basil, apple & fennel, raspberry lime, pear & black tea
Brio Chinotto Soda
Coca-Cola, Diet Coke, Canada Dry Ginger Ale
Cocktails
Spritz
choice of aperol, limoncello or cynar topped with prosecco and soda
Negroni
bombay sapphire gin, vermouth blend, campari
La Vampa
bourbon, montenegro, maple cayenne, lemon, cherry
My Rosa
tromba, montenegro, rosemary, clove, cranberry
Sveglia
vodka, espresso, cointreau, montenegro, maple syrup, orange
Sicilian Dream
averna, campari, rye, lemon
Vino
| selection varies by location |
Specials
Wine Night
50% off bottles
Monday: University, Ossington
Wednesday: Danforth, Junction, Yonge
Happy Hour: Monday-Friday
Ossington 5-7pm, Danforth 4-7pm, University 2-5pm, Yonge 3-6pm
$3 arancini, $4 olives and focaccia, $5 NY cheese straciatella slice, $6 beer, $7 wine, $8 aperol spritz
Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust