Simply-crafted 
and chef-inspired pizza in Toronto.
* please note that our menu is subject to vary based on location, seasonality and demand *
Small Plates & Salads
Housemade Focaccia $6
extra virgin olive oil, chili oil, balsamic
Add Marinated Olives +$5
Meat & Cheese Plate $12
wsoppressata, prosciutto, piave, grana padano
Arancini $15
arborio risotto balls, scamoroza cheese, house sugo, shaved grana padano
Meatballs $16
classic meatballs, house sugo, shaved grana padano, focaccia
Buttermilk Fried Calamari $19
almond romesco sauce, herb oil, lemon
Rapini $9
garlic, lemon, red chilies, shaved grana padano
Arugula Salad $9/$16
aged piave, pear, roasted walnuts, gamay vinaigrette
Caesar $9/$16
romaine lettuce, croutons, crispy prosciutto, grana padano, anchovy caesar dressing
Seasonal Caprese $16
fior di latte, fresh basil, vinaigrette
Kale Salad $16
green goddess crema, seasoned almonds, lemon, shaved grana padano, gamay vinaigrette
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.
Neapolitan
cooked at 850°, sourdough crust, 72-hour fermentation – 12″| gluten-free crust $6 vegan cheese $2
Margherita $19
san marzano tomato, basil, fior di latte, parmigiano-reggiano
Add Pepperoni +$2 Prosciutto & Arugula +$4
Funghi $21
gorgonzola cream, cremini mushroom, garlic, thyme, rosemary, fior di latte, parmigiano-reggiano, grana padano
Vegan $20
vegan fior di latte, shredded vegan cheese, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess
‘Nduja Sausage $22
san marzano tomato, spicy calabrian sausage, garlic, oregano, fior di latte, stracciatella, parmigiano-reggiano, fresh basil
Housemade Sausage $21
roasted garlic cream, fennel sausage, caramelized onion, fior di latte, parmigiano-reggiano, chili oil, fresh basil
Diavola $22
spicy salami, san marzano tomato, olives, preserved chillies, onion, fior di latte, parmigiano-reggiano, crema di peperoncino, fresh basil
Chicken Pesto $21
basil pesto, fior di latte, parmigiano-reggiano, grated mozzarella, roasted chicken, pickled red onion, sundried tomatoes
New York
thin sourdough crust, 72-hour fermentation – 16″
Cheese $27
san marzano tomato, garlic, oregano, fresh basil, mozzarella, fior di latte, shaved grana padano
Mushroom $31
mozzarella, gorgonzola cream, garlic, thyme, rosemary, cremini mushroom, grana padano
Pepperoni $30
san marzano tomato, garlic, fresh basil, oregano, mozzarella, shaved grana padano
Hot Sopressata $32
san marzano tomato, mozzarella, garlic, oregano, basil, hot maple
Hawaiian $34
san marzano tomato, mozzarella, grana padano, oregano, grilled pineapple, ham, bacon, hot maple
Dipping Sauces
one for $3 | two for $5 | three for $7 | four for $9
crema di pepperoncino, green goddess, hot maple, roasted garlic parmigiano-reggiano
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.
Fresh Pasta
Sausage & Rapini Rigatoni $23
cream, sugo, chilis, rosemary, thyme
Baked Rigatoni $25
alla vodka sauce, nduja, stracciatella
Housemade Gnocchi $20
Red: sugo, grana padano, olive oil
White: cream, gorgonzola, black pepper
Green: basil pesto, cream, roasted pistachio, stracciatella, olive oil
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.
Dolci
Tiramisu $12
mascarpone, prosecco, espresso, cocoa
Housemade Vanilla Gelato, Espresso Cinnamon Gelato & Chocolate Sorbetto $4
offered in-house and takeout only (not available through app delivery)
two scoops $6
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.
Specials
Wine Night
50% off bottles
Tuesdays & Wednesdays:
ALL LOCATIONS
Happy Hour: Monday-Friday 2-6pm
*Danforth, University & Yonge locations only*
Antipasti: $3 arancini, $4 meatball, $5 focaccia and olives
Drinks: $6 beer, $7 wine, $8 Aperol spritz
Bar Libretto Happy Hour
Wednesday to Saturday: 4–6pm & 9pm–late
1/2 off Bar Rail
6$ Feature Beers
$19 Lunch Special: Daily until 4pm
Margherita Pizzetta + Side Salad: or choose any other Neapolitan pizza +$5
OR
Sandwich Combo: choice of Chef’s selection with choice of arugula or caesar salad
Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust