This is Pizza

Pizza for 2
The Real Deal
The Real Deal

Soft and Elastic.
Blistered and Charred.
Fresh, Hot and Foldable.

Just how they do it in Naples.

Our Story


In 2008 we served our very first pizzas to the then, very small community on Ossington Avenue. A few years later the community would grow and so would the spirit of Libretto opening it’s 3rd location in November of 2014. The secret? Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and fiore di latte mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo doppio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by 3rd generation pizza oven maker Stefano Ferrara in Naples.



Simple, Honest and Natural.