A Hands-on Pizza Education
Let the little ones have a break from the textbooks and get creative and messy in the most delicious way! We’re hosting our March Break Pizza Camp, where we take your bambino from kitchen helper to pizzaiolo in a single evening!
On March 13–16 from 4–5pm, children ages 2–10 will learn how to make Neapolitan pizza with one of our skilled pizzaiolos as head professore.
Pizzaiolo pupils will be provided with all the ingredients necessary to make a margherita or pepperoni pizza and have a live demonstration from our pizzaiolo on the proper methods of stretching and dressing a Neapolitan pie.
After creating their masterpizza, children will be able to watch their creations cook in the oven and then treat themselves to the well-earned fruits of their labour.
Also included in the ticket price is a juice or milk and a scoop of gelato to end the meal sweetly. This March Break, give your junior chef the most tasty lesson they’ll have all year.
The Details:
- Pizza Camp is hosted at our Danforth Location only
- Children 4 years and younger must be accompanied by a parent during the demonstration
- Parents of school-aged children are free to drop off campers at Pizzeria Libretto for their class and pick them up after OR if you’d like to stay we’ll provide you with a grownups table where you can enjoy a beverage and meal and watch your Junior Chef hard at work!
