Simply-crafted 
and chef-inspired pizza in Toronto.
Antipasti
Focaccia $3
extra virgin olive oil, chili oil, balsamic |VG
Marinated Olives $6
warm mixed olives |VG, GF
Beet and Whipped Goat Cheese $15
pistachio, dill, white balsamic dressing |V, GF
Arugula Salad $14
arugula, aged piave, pear, roasted walnuts, red wine vinegar, extra virgin olive oil |V, GF
Kale and Jicama Salad $15
shredded kale, jicama, green goddess crema, seasoned almonds, lemon, shaved grana padano, gamay vinaigrette |V, GF
Caesar $15
romaine lettuce, croutons, crispy prosciutto, pecorino romano, caesar dressing (contains anchovies)
Add to your salad – chicken or flank steak $9
Arancini $15
arborio risotto balls, scamoroza cheese, house sugo, shaved grana padano |V
Meatballs $16
beef-pork-veal meatballs, house sugo, shaved pecorino, neapolitan pizza points
Burrata con melanzane $26
eggplant puree & agrodolce, arugula, mint, crispy onions, neapolitan pizza points |V
Sicilian Hummus $12
chili oil, herb oil, preserved tomato, crispy onion, neapolitan pizza points |V
Buttermilk Fried Calamari $19
buttermilk fried calamari, almond romesco sauce, herb oil, lemon
Rapini $9
rapini, garlic, lemon, red chilies, shaved grana padano |V, GF
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.
Neapolitan
cooked at 850°, sourdough crust, 72-hour fermentation – 12 inch, sliced in 4| gluten-free crust $5 vegan cheese $2
Margherita $18
fior di latte mozzarella, san marzano tomato, parmigiano, fresh basil | V
Eggplant $19
san marzano tomato, basil, chili flakes, oregano, garlic, ontario ricotta salata | V
Lemon Ricotta $20
lemon ricotta, roasted garlic cream, fior di latte, oregano, chili flakes, herb oil, shaved pecorino
Margherita Con Prosciutto & Arugula $21
san marzano tomato, fior di latte mozzarella, fresh basil, arugula, parma prosciutto, parmigiano-reggiano
Pepperoni $20
cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil
‘Nduja $21
spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
Duck Confit $23
white pizza, panna, duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano
Impossibly Vegan $22
vegan fior di latte mozzarella, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess | VG
Diavola $21
spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di peperoncino, fresh basil
Funghi $20
white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino | V
Housemade Sausage $21
white pizza, panna, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano-reggiano, chili oil, fresh basil
Sweet and Spicy Salami $21
roasted garlic cream, ricotta, oregano, basil, calabrian chili, hot maple
Capricciosa Pesto $21
spinach basil pesto, fior di latte, artichoke, mushroom, olives, ham
New York
thin sourdough crust, 72-hour fermentation – 16inch, sliced in 6
Cheese $23
san marzano tomato, garlic, oregano, fresh basil, mozzarella, shaved pecorino| V
Pepperoni $26
san marzano tomato, garlic, fresh basil, oregano, mozzarella, shaved pecorino
Hot Genoa Salami $28
san marzano tomato, mozzarella, garlic, basil, hot maple
Hawaiian $29
san marzano tomato, mozzarella, grilled pineapple, ham, bacon, jalapeno, hot maple
Lemon Cacio e Pepe $25
white pizza, pecorino cheese, cracked pepper, lemon-pepper aioli |V
Dipping Sauces
one for $3 | two for $5 | three for $7 | four for $9
crema di pepperoncino, green goddess, hot maple, roasted garlic parmigiano-reggiano | V, GF
Chili Oil
our staple housemade oil
4.5oz $7
9oz $11
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.
Fresh Pasta by Enoteca Sociale
Pomodoro Gnocchi $18
sugo, whipped ricotta, parmigiano, shaved grana padano |V
Creamy Spinach Basil Pesto Gnocchi $19
Roasted pistachio, stracciatella, cream, olive oil |V
Braised Beef Rigatoni $22
braised beef and onion sugo, parmigiano, shaved pecorino
Spicy Sausage & Rapini Fusilli $22
rosé sauce, fennel sausage, rapini, calabrian chili, lemon, shaved pecorino
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, so cross-contamination will occur.
Dolci
Tiramisu $7
marscapone, amaretto, espresso, cocoa
Housemade Vanilla Gelato, Espresso Cinnamon Gelato & Chocolate Sorbetto $4
offered in-house and takeout only (not available through app delivery)
two scoops $6
V = Vegetarian | VG = Vegan | GF = Gluten-Free
While our gluten-free items contain no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur.
Beverages
Sanpellegrino Limonata
Sanpellegrino Aranciata Rossa
County Bounty Artisinal Soda
strawberry basil, apple & fennel, raspberry lime, pear & black tea
Brio Chinotto Soda
Coca-Cola, Diet Coke, Canada Dry Ginger Ale
Cocktails
Spritz
choice of aperol, limoncello or cynar topped with prosecco and soda
Negroni
bombay sapphire gin, vermouth blend, campari
La Vampa
bourbon, montenegro, maple cayenne, lemon, cherry
L’Hawaiano
tromba, cointreau, lime, maple cayenne, roasted pineapple, pickled jalapeno
Espresso Martini
vodka, espresso, kahlua
Moon Beam
empress gin, cassis, cocchi americano, luxardo, lemon juice, soda
Vino
| selection varies by location |
Specials
Wine Night
50% off bottles
Monday: University, Ossington
Wednesday: Danforth, Yonge
Happy Hour: Monday-Friday 2-5pm
*based on hours of operation at each individual location*
Antipasti: $3 arancini, $4 olives and focaccia, $8 Sicilian hummus
Drinks: $6 beer, $7 wine, $8 Aperol spritz
$19 Lunch Special: Daily until 4pm
Classic Combo: Margherita Pizzetta 10″ with Arugula Salad
OR
Sandwich Combo: Choice of Eggplant Parmesan or Italian Trio with Arugula Salad
Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.
12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust
substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust