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Recipe: Chef Rocco’s Sugo Sauce

Impress your guests with Chef Rocco’s top secret Sugo Sauce made with San Marzano tomatoes.

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Recipe: Chef Rocco’s Panzanella Salad

Make Chef Rocco’s Panzanella Salad, a rustic Italian favourite!

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Food that should be simple and made with passion, while embracing the fruitful land and community values that Canadians hold dear.

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Neapolitan

12-inch 72-hour-fermented sourdough base · cooked at 850° to achieve a charred, blistered crust

Vegan & Gluten-Free

substitute any cheese with our housemade vegan fior di latte, and any wheat-based crust with our perfectly blistered gluten-free crust